|Characteristics||A wine produced from Chardonnay and planted in the estate back in 1983. It is fermented in French oak barrels and then remains in contact with its primary yeast lees for a few months, gaining creaminess and excellent varietal essence of character.
Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character.
|Pair with||It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrées prepared with caviar and sauces.|
|Best Served||Best enjoyed chilled at 10-12 ºC.|