The classic roast chicken with a twist – A simple, easy crowd-pleaser cooked in a delicious sauce.

Ingredients

• 8 med potatoes, peeled and cut into wedges
• 2 med onions, peeled and cut into wedges
• 4 large garlic cloves, crushed
• ½ cup olive oil
• 1 ½ lemons, squeezed
• 6 chicken thighs & 6 chicken drumsticks
• 1 chicken stock cube
• Salt & freshly ground black pepper

For Honey mustard glaze

• 3 tabs clear honey
• 2 tabs wholegrain mustard
• 1 tabs dijon mustard
• 2 tabs balsamic vinegar, opt
• Mix together with little hot water to loosen

How to:

Preheat oven to 200°c. Put chicken pieces, salt, pepper, garlic, lemon, onions, stock cube and potatoes into large roasting tin. Turn chicken pieces and everything over till nicely coated. Add a little hot water and roast for about 45 mins. Turn pieces over to ensure even colouring. Take out of oven and pour over honey mustard glaze. Roast for another 30-40 minutes till nicely browned.