Banana Nut Bread


  • 1/2 cup of butter
  • 3 mashed ripe bananas
  • 1/4 teaspoon:
    • ground cloves
    • cinnamon
    • nutmeg
  • 2 beaten eggs
  • 1 1/2 cup flour
  • 3/4 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon salt

How to:

Delicious & easy receipe – can be eaten for breakfast with butter or as a dessert!

Cream together butter & sugar for approximately 3 minutes (or until sugar breaks down). Then add eggs one by one, followed by bananas with beater. Don’t worry if it looks a bit curdled, adding the dry ingredients will fix this. Mix dry ingredients together in a bowl then add slowly to egg and banana mixture with wooden spoon, just enough to moisten flour. Fold in nuts, pour into well buttered (& floured!) loaf pan & bake at 180°c for 50 minutes.

Rating: 5.0/5. From 1 vote.
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