Ingredients:

• 1/2 cup of butter
• 3 mashed ripe bananas
• 1/4 teaspoon:
  • ground cloves
  • cinnamon
  • nutmeg
• 2 beaten eggs
• 1 1/2 cup flour
• 3/4 cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon salt

How to:

Delicious & easy receipe – can be eaten for breakfast with butter or as a dessert!

Cream together butter & sugar for approximately 3 minutes (or until sugar breaks down). Then add eggs one by one, followed by bananas with beater. Don’t worry if it looks a bit curdled, adding the dry ingredients will fix this. Mix dry ingredients together in a bowl then add slowly to egg and banana mixture with wooden spoon, just enough to moisten flour. Fold in nuts, pour into well buttered (& floured!) loaf pan & bake at 180°c for 50 minutes.